Research and Development

Dedicated to advancing innovation, technology and knowledge in our industry through rigorous research, experimentation and collaboration.

Our team of technical experts works closely with the food industries and guides the product development and prototype development to scale up and product optimization. We provide effective knowledge transfer with the help of other institutes. KSPL manufacturing site is well equipped to support product development and conduct scale up trails. In addition KLSPL has state-of-the-art laboratory for product testing.

Kanti novitat continues to innovate new products and processes to suit their customer requirements. Kanti novitat in support of KLSPL has been able to conduct extensive study towards extension of shelf life and developing novel product coupled with health benefits of its products by suitable modifications in the recipe, products and the processes.


To be a technological leader of excellence in food research and product development.


Design, develop and evaluate; safe, nutritious and convenience food to meet the health needs of consumers.
Our product experience includes
Gluten free products
Vegan products
Bakery products
Food fortified with natural nutraceuticals
Traditional sweets and savories with various health benefits
We offer a comprehensive range of services to our customers
Develop products as per the market requirements with respect to health, nutrition and consumer insights.
Product formulation
Product prototypes
Recipe optimization
Laboratory testing